Moong Dal is prepared with anti-oxidants nutrients to produce durable and healthy benefits to our patrons. It is simply cooked and mixed with appropriate spices without wasting any time. Moong Dal can be used as in dry and wet formboth to make namkeen, snacks items, pulses etc. This daal helps to lower the carbs and improve to burn the fat naturally. Offered daal can be stored outside anywhere in a container to retain its freshness for a longer time.