Arhar Dal is widely used in kitchen for cooking and making anti-oxidants medicines to cure chronic diseases in a safer manner. It is formulated under the observation of our skilled personnel and advanced techniques. This daal is served in many residential places, restaurants, hotels etc. Arhar Dal contains folic acid which is essential to make healthy body. It is perfectly suitable to eat with rice to make a complete food meal. It is used to make idli, rasam, dhokla, khichdi and other food recopies.